Kitchen Appetizers

CHEf’S CEVICHE $16

slow roasted sliced pork belly, kimchee , julienne carrot & shredded red cabbage w/ sweet thai chili.

Edamame $6.5

steamed young soy beans tossed in your choice of sea salt or spicy szechuan

BEEF NEGIMAKI $12

asparagus or scallion wrapped w/ thinly sliced filet mignon drizzled w/ a teriyaki glaze & sesame seeds

SHISHITO PEPPERS $10

pan seared with ponzu & finished w/ sea salt

Shrimp Taco $12

breaded shrimp, guacamole, onions,cilantro,& mango tossed in a garlic pepper aioli.

PORK OR VEGETABLE GYOZA (steam or pan fried)$9

homemade dumplings with house-made dipping sauce

ASIAN GUACAMOLE $10

prepared w/ edamame, cilantro, & pico de gallo served w/ wasabi spiced chips

THAI CURRY CHICKEN SATAY $9

curry marinated & served w/ a spicy sweet potato sesame dipping sauce & a fresh cucumber slaw

Rock Shrimp Tempura $13

crispy rock shrimp, tempura battered & lightly fried served in a spicy cracked peper and garlic aioli.

Fried Calamari $12

crispy calamari tossed in your choice or spicy thai tamarind lemon sauce or sweet thai chili sauce. 

Beef Tartar $16

fresh chopped angus beef tossed in our secret recipe topped with qual egg and served with house made taro chips.

Vegetable Spring Rolls $8

crispy mixed vegetable spring rolls served with a house-made carrot & pineapple dipping sauce.

Boneless Spare Rib Wraps $8

slow roasted pork spare ribs tossed in a hoisin pomegranate bbq sauce served with bibb lettuce.

Shumai (shrimp or Crab)$6

steamed dumpling with a gingered-soy & scallion dipping sauce.

CRISPY SPICY RICE CAKES $15

spicy tuna & avocado served over fried rice cakes & cucumber topped and spicy mayo, eel sauce, & masago

Soup

Miso Soup $4

house-made miso broth with tofu, scallion and seaweed.

Asian Chicken Noodle $11

served with bok choy, cabbage, mushrooms and carrots.

THAI CURRY VEGETABLE SOUP $12

carrots, tomato, potato, cauliflower, white mushrooms, in a red curry coconut broth

Spicy Seafood $12

assorted seafood with tofu, scallions, and cabbage in a spicy kimchi broth

 

Sushi Appetizers

Sashimi Flatbread $14

tuna, salmon and yellowtail on a bed on avocado served on crispy tortilla topped with masago scallions and truffle wasabi aioli.

PEPPER CRUSTED TUNA $15

seared & thinly sliced w/ scallion, tobiko, & wasabi aioli

Yellowtail Yuzu $14

thinly sliced pieces of yellowtail sashimi with sliced jalapeño  in a yuzu-soy sauce.

tartar Tower $ 15

choice of salmon, yellowtail, or tuna mixed with tomatoes, shallots, cilantro, avocado, jalapeno, & yuzu served on crispy wontons

OCTOPUS CARPACCIO $14

thinly sliced octopus marinated in ponzu topped w/ shallots, scallions, micro greens, & salmon roe drizzled w/ parsley oil

LOUNGE TASTING $16

chef’s daily selection of assorted sashimi accompanied w/ five special sauces

JALAPENO POPPERS $16

tempura battered & deep-fried jalapenos stuffed w/ kani, cream cheese, & white fish drizzled with spicy mayo, kabayaki sauce, and masago

Salads

House salad $3-$5

lettuce, carrots, cucumber, and tomato with ginger dressing.

Kaiso salad $6

fresh assorted seaweed topped with sesame seeds.

Kani salad $7

shredded crabstick and julienne cucumber with spicy mayo.

AVOCADO SALAD $12

a ring of thinly sliced avocado topped with mixed greens, tomatoes, & cucumbers drizzled w/ a raspberry- fig vinaigrette

SEARED AHI TUNA SALAD $17

cucumber, carrot, edamame, wonton crisps, red & yellow bell peppers served w/ mixed greens & drizzled w/a homemade sesame-ginger dressing

SASHIMI SALAD $14

yellowtail, tuna, salmon, avocado, mango, & apple tossed in a mustard yuzu vinaigrette

Add: avacado $3 / Chicken $4 / beef $5 / Shrimp $6 / salmon $6

poke Bowls

All bowls served over white or brown rice

YELLOWTAIL $15

yellowtail, cilantro, pineapple, julienne red peppers, & scallions tossed w/ a homemade avocado-pineapple dressing, finished w/ sesame seeds

TUNA $15

tuna, thinly sliced cucumber, nori, & avocado tossed w/ a sriracha ponzu glaze, topped w/ scallions, sesame seeds, & taro root crisps

SALMON $15

salmon, scallions, edamame, & avocado, tossed with a spicy mayo & sesame seeds, topped w/ seaweed salad

VEGETARIAN $14

carrots, cucumber, mango, tofu, edamame, radishes, sesame seeds, drizzled w/ an avocado-pineapple dressing

     

Kitchen Entrees

Served with miso soup or house salad

Miso chilean sea bass $32

with bok choy, jade rice, & a parsley oil

THAI BASIL CHICKEn $22

pan braised chicken breast w/ tomato thai basil sauce served over chili fried rice

ny strip $30

pan roasted 12oz strip served over truffle potato home fries with a black vinegar gastrique

SESAME CRUSTED AHI TUNa $22

pan seared & served over zucchini, carrot, cucumber, & watermelon radish spaghetti salad tossed w/ a homemade avocado & wasabi sauce

sweet and sour chicken $18

with tri color peppers, pineapple, and bamboo shoots in a house-made sweet and sour sauce.

Tempura       Veg $17/ Chicken $18 / Shrimp $19

crispy tempura battered seasonal vegetables and white rice served with a side of ponzu dipping sauce.

* teriyaki     Chicken $20 / beef $21 / shrimp $21 / salmon $21 / filet mignon $28

with fresh seasonal vegetables, a side or white rice, and our house-made teriyaki sauce.

Hibachi Style Entrees

all served with vegetable fried rice, pan fried noodle sautéed seasonal vegetables with house-made ginger and mustard sauces.

chicken $20
shrimp $24
beef $23
salmon $24
scallop $24
filet mignon $28
chicken/beef $24
chicken/shrimp $26
Chicken/ scallop $28
salmon/scallop $28
salmon/shrimp $28
shrimp and scallop $28
beef/ shrimp $27
beef/scallop $28

Vegetable Rolls

cucumber roll$4.5

avocado roll $5.5

cucumber and avocado roll$5.5

combination roll $6.5

cucumber, avocado, squash, asparagus, and baby carrot

tempura vegetable roll $7

choose from any three vegetables: onion, asparagus, sweet potato, broccoli, or avocado

veggie lover $8

mango, cucumber & tempura sweet potato wrapped in soy paper

Sushi A La Carte

(one piece per order)

crabstick [kanikama] $2.25

tuna [maguro] $3.25

salmon [sake] $3.25

yellowtail [hamachi] $3.25

smoked salmon $3.25

albacore white tuna $3.25

striped bass [suzuki] $3.25

fluke [hirame] $3.25

sea urchin [uni] $6.25

super toro [otoro] $9.25

egg [tamago] $3.25

squid [ika] $3.25

octopus [tako] $3.25

shrimp [ebi] $3.25

salmon roe [ikura] $3.25

smelt roe [masago] $3.25

flying fish roe [tobiko] $3.25

spanish mackerel [sawara] $3.25

scallop [hotate] $3.25

eel [unagi] $3.25

add quail egg $1

sushi bar entrees

served with miso soup or house salad all fish for sushi or sashimi entrees is chef’s selection

SUSHI ROCK $28

7 pieces of sushi & 1 California roll

SASHIMI ROCK $48

16 pieces of assorted fresh sashimi.

SUSHI FOR 2 $55

14 pieces of sushi, 1 California roll & 1 spicy tuna roll

SASHIMI FOR 2 $77

26 pieces of assorted fresh sashimi

SUSHI & SASHIMI LOUNGE $47

4 pieces of sushi, 10 pieces of sashimi & 1 California roll

SUSHI & SASHIMI FOR 2 $77

8 pieces of sushi, 14 pieces of sashimi, 1 California roll & 1 spicy tuna roll.

MAKI COMBO ‘A’  $18

1 tunaroll, 1 salmonroll & 1California roll.

MAKI COMBO ‘B’  $23

1 spicy tuna roll, 1 spicy salmon roll & 1 eel/cucumber roll.

PARADISE PLATE $33

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi & 1 California roll.

SAKE, MAGURO, OR HAMACHI LOVER $26

6 pieces of sushi or sashimi & 1 spicy roll

 

group platters 

ANY 7 SPECIAL ROLLS $85

7 special rolls of your choice arranged on a platter

ANY 10 SPECIAL ROLLS $120

10 special rolls of your choice arranged on a platter

Seared Table side  

THE LAVA $16

spicy tuna, avocado, tempura flakes, & tobiko wrapped in nori topped with salmon, jalapeno, & spicy mayo

KAMIKAZE &16

crabstick, avocado, tempura flakes, & cream cheese, topped w/ salmon & tuna drizzled w/ a sweet miso sauce

Rolls & Hand Rolls

tuna roll $6

salmon roll $6

yellowtail roll $6

spicy tuna roll $8

spicy salmon roll $8

spicy yellowtail roll $8

Philadelphia Roll $6.5                                           

Alaskan/Atlanta $6.5

Boston Roll $6

California Roll $6

Crabstick, avocado, cucumber & masago

hudson roll $11

chicken tempura, avocado, cucumber, and asparagus topped with kabayaki sauce.

ebiten roll $7.5

shrimp tempura, avocado cucumber and masago topped with kabayaki sauce.

spider roll $10

friend soft shell crab, cucumber, avocado, and masago topped with kabayaki sauce.

 tokyo roll $8

tuna, salmon, yellowtail and cucumber

eel roll $9

eel with a choice of avocado, cucumber or asparagus. 

* super toro roll $15

blue fin tuna belly with scallions

boston roll $6

cooked shrimp, cucumber and mayo

dragon roll $12

eel and cucumber topped with avocado eel sauce and tobiko

rainbow roll $12

kanikama and masago topped with tuna, salmon, and red snapper

fantasy roll $12

spicy tuna and tempura flakes, topped with sliced avocado and furikake (dried seaweed flakes).

spicy wrap $13

choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap no rice.

Philadelphia roll $6

salmon, cream cheese and scallion

alaskan roll $6

salmon avocado and masago

Atlanta roll $6

tuna avocado and masago

 

special rolls

GO NAKED $19

Shrimp tempura & avocado wrapped with salmon topped with yuzu and micro greens (NO RICE)

TAILGATER $12

crispy buffalo chicken, celery & carrots wrapped in nori topped with blue cheese drizzle served with a side of buffalo sauce.

atomic $15

tuna, mango puree, avocado and jalapeno wrapped in chili flake soy paper with a house made hot sauce.

island coconut shrimp $15

coconut shrimp tempura & mango puree wrapped in nori topped with spicy tuna, shrimp & toasted coconut flakes drizzled with kabayaki & wasabi-coconut sauces.

optimistic $15.5

tuna, salmon, avocado, masago & tempura flakes wrapped in soy paper, served with 3 house sauces (sesame soy, jalapeño &sweet wasabi mayo).

OVER THE RAINBOW $17

kani salad & cream cheese tempura topped w/ tuna, salmon, & yellowtail drizzled w/ spicy sauce

CHILEAN SEA BASS $15.5

chilean sea bass marinated in yuzu & soy with avocado wrapped in soy paper.

the kobe $16

kobe beef tartare & chopped scallions topped with sweet chili aioli & reduced soy glaze.

LADY IS A TRAMP $15

spicy tuna & crispy tempura flakes stopped with bigeye tuna & red tobiko.

THE HAMMERHEAD $18

spicy salmon, avocado, and cucumber topped with eel and eel sauce.

SUMMER DREAMIN $17

spicy yellowtail, avocado, mango, & tempura flakes wrapped in soy paper, topped with seared peppered tuna, kaiso, tobiko, and a sweet chili sauce

SPICY CITRUS $15

shrimp tempura & cucumber wrapped in nori, topped with seared scallops, masago, chopped lemon & spicy mayo.

Totowa $15

spicy tuna, shrimp & avocado wrapped in soy paper, topped with salmon & spicy mayo.

PRINCESS FIONA $16

green apple, jalapeno & cream cheese wrapped in nori & tempura battered topped w/ spicy yellowtail & scallions

LUCKY#13 $15

yellowtail, mangopuree, tempura flakes, avocado in a chili soy wrap & topped with a cilantro cream sauce.

ANGRY DRAGON $16

lump crab, asparagus, mango puree & scallion stopped with eel, avocado & spicy jalapeño-mango sauce.

BIRDS OF PARADISE $15

salmon & mango puree topped with tuna, avocado, a sweet miso sauce & sheared crispy wonton skins.

SUPER KANI $15

shrimp tempura, spicy tuna & house-made guacamole wrapped in soy paper, topped with spicy kani salad.

JALAPEÑO SALMON $15

salmon, jalapeño, scallions & masago, wrapped in soy paper, topped with yellowtail & jalapeño sauce.

BAJA $15

soft shell crab, shrimp tempura, house-made guacamole & roasted bell peppers in soy paper topped with mustard dressing.

RED HOT $14

cucumber & avocado, topped with tuna, cilantro & thinly-sliced jalapeño, with house made hot Hawaiian sauce.

LOVE TRIANGLE $15

salmon, yellowtail & tuna wrapped in soy paper topped with wasabi truffle aioli & sriracha served with jalapeños

COASTLINE $17

shrimp tempura, cucumber, & jalapeno topped with seared kobe beef, scallions & masago served with spicy mayo, sriracha, & kabayaki sauce

spicy banana tempura $14.5

spicy tuna & banana tempura topped with albacore white tuna, wasabi tobiko & kabayaki sauce.