CHEf’S CEVICHE $16
slow roasted sliced pork belly, kimchee , julienne carrot & shredded red cabbage w/ sweet thai chili.
steamed young soy beans tossed in your choice of sea salt or spicy szechuan
BEEF NEGIMAKI $12
asparagus or scallion wrapped w/ thinly sliced filet mignon drizzled w/ a teriyaki glaze & sesame seeds
SHISHITO PEPPERS $10
pan seared with ponzu & finished w/ sea salt
Shrimp Taco $12
breaded shrimp, guacamole, onions,cilantro,& mango tossed in a garlic pepper aioli.
PORK OR VEGETABLE GYOZA (steam or pan fried)$9
homemade dumplings with house-made dipping sauce
ASIAN GUACAMOLE $10
prepared w/ edamame, cilantro, & pico de gallo served w/ wasabi spiced chips
THAI CURRY CHICKEN SATAY $9
curry marinated & served w/ a spicy sweet potato sesame dipping sauce & a fresh cucumber slaw
Rock Shrimp Tempura $13
crispy rock shrimp, tempura battered & lightly fried served in a spicy cracked peper and garlic aioli.
Fried Calamari $12
crispy calamari tossed in your choice or spicy thai tamarind lemon sauce or sweet thai chili sauce.
Beef Tartar $16
fresh chopped angus beef tossed in our secret recipe topped with qual egg and served with house made taro chips.
Vegetable Spring Rolls $8
crispy mixed vegetable spring rolls served with a house-made carrot & pineapple dipping sauce.
Boneless Spare Rib Wraps $8
slow roasted pork spare ribs tossed in a hoisin pomegranate bbq sauce served with bibb lettuce.
Shumai (shrimp or Crab)$6
steamed dumpling with a gingered-soy & scallion dipping sauce.
CRISPY SPICY RICE CAKES $15
spicy tuna & avocado served over fried rice cakes & cucumber topped and spicy mayo, eel sauce, & masago
Miso Soup $4
house-made miso broth with tofu, scallion and seaweed.
Asian Chicken Noodle $11
served with bok choy, cabbage, mushrooms and carrots.
THAI CURRY VEGETABLE SOUP $12
carrots, tomato, potato, cauliflower, white mushrooms, in a red curry coconut broth
Spicy Seafood $12
assorted seafood with tofu, scallions, and cabbage in a spicy kimchi broth
Sashimi Flatbread $14
tuna, salmon and yellowtail on a bed on avocado served on crispy tortilla topped with masago scallions and truffle wasabi aioli.
PEPPER CRUSTED TUNA $15
seared & thinly sliced w/ scallion, tobiko, & wasabi aioli
Yellowtail Yuzu $14
thinly sliced pieces of yellowtail sashimi with sliced jalapeño in a yuzu-soy sauce.
tartar Tower $ 15
choice of salmon, yellowtail, or tuna mixed with tomatoes, shallots, cilantro, avocado, jalapeno, & yuzu served on crispy wontons
OCTOPUS CARPACCIO $14
thinly sliced octopus marinated in ponzu topped w/ shallots, scallions, micro greens, & salmon roe drizzled w/ parsley oil
LOUNGE TASTING $16
chef’s daily selection of assorted sashimi accompanied w/ five special sauces
JALAPENO POPPERS $16
tempura battered & deep-fried jalapenos stuffed w/ kani, cream cheese, & white fish drizzled with spicy mayo, kabayaki sauce, and masago
House salad $3-$5
lettuce, carrots, cucumber, and tomato with ginger dressing.
Kaiso salad $6
fresh assorted seaweed topped with sesame seeds.
Kani salad $7
shredded crabstick and julienne cucumber with spicy mayo.
AVOCADO SALAD $12
a ring of thinly sliced avocado topped with mixed greens, tomatoes, & cucumbers drizzled w/ a raspberry- fig vinaigrette
SEARED AHI TUNA SALAD $17
cucumber, carrot, edamame, wonton crisps, red & yellow bell peppers served w/ mixed greens & drizzled w/a homemade sesame-ginger dressing
SASHIMI SALAD $14
yellowtail, tuna, salmon, avocado, mango, & apple tossed in a mustard yuzu vinaigrette
Add: avacado $3 / Chicken $4 / beef $5 / Shrimp $6 / salmon $6
All bowls served over white or brown rice
yellowtail, cilantro, pineapple, julienne red peppers, & scallions tossed w/ a homemade avocado-pineapple dressing, finished w/ sesame seeds
tuna, thinly sliced cucumber, nori, & avocado tossed w/ a sriracha ponzu glaze, topped w/ scallions, sesame seeds, & taro root crisps
salmon, scallions, edamame, & avocado, tossed with a spicy mayo & sesame seeds, topped w/ seaweed salad
carrots, cucumber, mango, tofu, edamame, radishes, sesame seeds, drizzled w/ an avocado-pineapple dressing
Served with miso soup or house salad
Miso chilean sea bass $32
with bok choy, jade rice, & a parsley oil
THAI BASIL CHICKEn $22
pan braised chicken breast w/ tomato thai basil sauce served over chili fried rice
ny strip $30
pan roasted 12oz strip served over truffle potato home fries with a black vinegar gastrique
SESAME CRUSTED AHI TUNa $22
pan seared & served over zucchini, carrot, cucumber, & watermelon radish spaghetti salad tossed w/ a homemade avocado & wasabi sauce
sweet and sour chicken $18
with tri color peppers, pineapple, and bamboo shoots in a house-made sweet and sour sauce.
Tempura Veg $17/ Chicken $18 / Shrimp $19
crispy tempura battered seasonal vegetables and white rice served with a side of ponzu dipping sauce.
* teriyaki Chicken $20 / beef $21 / shrimp $21 / salmon $21 / filet mignon $28
with fresh seasonal vegetables, a side or white rice, and our house-made teriyaki sauce.
Hibachi Style Entrees
all served with vegetable fried rice, pan fried noodle sautéed seasonal vegetables with house-made ginger and mustard sauces.
filet mignon $28
Chicken/ scallop $28
shrimp and scallop $28
beef/ shrimp $27
avocado roll $5.5
cucumber and avocado roll$5.5
combination roll $6.5
cucumber, avocado, squash, asparagus, and baby carrot
tempura vegetable roll $7
choose from any three vegetables: onion, asparagus, sweet potato, broccoli, or avocado
veggie lover $8
mango, cucumber & tempura sweet potato wrapped in soy paper
Sushi A La Carte
(one piece per order)
crabstick [kanikama] $2.25
tuna [maguro] $3.25
salmon [sake] $3.25
yellowtail [hamachi] $3.25
smoked salmon $3.25
albacore white tuna $3.25
striped bass [suzuki] $3.25
fluke [hirame] $3.25
sea urchin [uni] $6.25
super toro [otoro] $9.25
egg [tamago] $3.25
squid [ika] $3.25
octopus [tako] $3.25
shrimp [ebi] $3.25
salmon roe [ikura] $3.25
smelt roe [masago] $3.25
flying fish roe [tobiko] $3.25
spanish mackerel [sawara] $3.25
scallop [hotate] $3.25
eel [unagi] $3.25
add quail egg $1
sushi bar entrees
served with miso soup or house salad all fish for sushi or sashimi entrees is chef’s selection
SUSHI ROCK $28
7 pieces of sushi & 1 California roll
SASHIMI ROCK $48
16 pieces of assorted fresh sashimi.
SUSHI FOR 2 $55
14 pieces of sushi, 1 California roll & 1 spicy tuna roll
SASHIMI FOR 2 $77
26 pieces of assorted fresh sashimi
SUSHI & SASHIMI LOUNGE $47
4 pieces of sushi, 10 pieces of sashimi & 1 California roll
SUSHI & SASHIMI FOR 2 $77
8 pieces of sushi, 14 pieces of sashimi, 1 California roll & 1 spicy tuna roll.
MAKI COMBO ‘A’ $18
1 tunaroll, 1 salmonroll & 1California roll.
MAKI COMBO ‘B’ $23
1 spicy tuna roll, 1 spicy salmon roll & 1 eel/cucumber roll.
PARADISE PLATE $33
3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi & 1 California roll.
SAKE, MAGURO, OR HAMACHI LOVER $26
6 pieces of sushi or sashimi & 1 spicy roll
ANY 7 SPECIAL ROLLS $85
7 special rolls of your choice arranged on a platter
ANY 10 SPECIAL ROLLS $120
10 special rolls of your choice arranged on a platter
Seared Table side
THE LAVA $16
spicy tuna, avocado, tempura flakes, & tobiko wrapped in nori topped with salmon, jalapeno, & spicy mayo
crabstick, avocado, tempura flakes, & cream cheese, topped w/ salmon & tuna drizzled w/ a sweet miso sauce
Rolls & Hand Rolls
tuna roll $6
salmon roll $6
yellowtail roll $6
spicy tuna roll $8
spicy salmon roll $8
spicy yellowtail roll $8
Philadelphia Roll $6.5
Boston Roll $6
California Roll $6
Crabstick, avocado, cucumber & masago
hudson roll $11
chicken tempura, avocado, cucumber, and asparagus topped with kabayaki sauce.
ebiten roll $7.5
shrimp tempura, avocado cucumber and masago topped with kabayaki sauce.
spider roll $10
friend soft shell crab, cucumber, avocado, and masago topped with kabayaki sauce.
tokyo roll $8
tuna, salmon, yellowtail and cucumber
eel roll $9
eel with a choice of avocado, cucumber or asparagus.
* super toro roll $15
blue fin tuna belly with scallions
boston roll $6
cooked shrimp, cucumber and mayo
dragon roll $12
eel and cucumber topped with avocado eel sauce and tobiko
rainbow roll $12
kanikama and masago topped with tuna, salmon, and red snapper
fantasy roll $12
spicy tuna and tempura flakes, topped with sliced avocado and furikake (dried seaweed flakes).
spicy wrap $13
choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap no rice.
Philadelphia roll $6
salmon, cream cheese and scallion
alaskan roll $6
salmon avocado and masago
Atlanta roll $6
tuna avocado and masago
GO NAKED $19
Shrimp tempura & avocado wrapped with salmon topped with yuzu and micro greens (NO RICE)
crispy buffalo chicken, celery & carrots wrapped in nori topped with blue cheese drizzle served with a side of buffalo sauce.
tuna, mango puree, avocado and jalapeno wrapped in chili flake soy paper with a house made hot sauce.
island coconut shrimp $15
coconut shrimp tempura & mango puree wrapped in nori topped with spicy tuna, shrimp & toasted coconut flakes drizzled with kabayaki & wasabi-coconut sauces.
tuna, salmon, avocado, masago & tempura flakes wrapped in soy paper, served with 3 house sauces (sesame soy, jalapeño &sweet wasabi mayo).
OVER THE RAINBOW $17
kani salad & cream cheese tempura topped w/ tuna, salmon, & yellowtail drizzled w/ spicy sauce
CHILEAN SEA BASS $15.5
chilean sea bass marinated in yuzu & soy with avocado wrapped in soy paper.
the kobe $16
kobe beef tartare & chopped scallions topped with sweet chili aioli & reduced soy glaze.
LADY IS A TRAMP $15
spicy tuna & crispy tempura flakes stopped with bigeye tuna & red tobiko.
THE HAMMERHEAD $18
spicy salmon, avocado, and cucumber topped with eel and eel sauce.
SUMMER DREAMIN $17
spicy yellowtail, avocado, mango, & tempura flakes wrapped in soy paper, topped with seared peppered tuna, kaiso, tobiko, and a sweet chili sauce
SPICY CITRUS $15
shrimp tempura & cucumber wrapped in nori, topped with seared scallops, masago, chopped lemon & spicy mayo.
spicy tuna, shrimp & avocado wrapped in soy paper, topped with salmon & spicy mayo.
PRINCESS FIONA $16
green apple, jalapeno & cream cheese wrapped in nori & tempura battered topped w/ spicy yellowtail & scallions
yellowtail, mangopuree, tempura flakes, avocado in a chili soy wrap & topped with a cilantro cream sauce.
ANGRY DRAGON $16
lump crab, asparagus, mango puree & scallion stopped with eel, avocado & spicy jalapeño-mango sauce.
BIRDS OF PARADISE $15
salmon & mango puree topped with tuna, avocado, a sweet miso sauce & sheared crispy wonton skins.
SUPER KANI $15
shrimp tempura, spicy tuna & house-made guacamole wrapped in soy paper, topped with spicy kani salad.
JALAPEÑO SALMON $15
salmon, jalapeño, scallions & masago, wrapped in soy paper, topped with yellowtail & jalapeño sauce.
soft shell crab, shrimp tempura, house-made guacamole & roasted bell peppers in soy paper topped with mustard dressing.
RED HOT $14
cucumber & avocado, topped with tuna, cilantro & thinly-sliced jalapeño, with house made hot Hawaiian sauce.
LOVE TRIANGLE $15
salmon, yellowtail & tuna wrapped in soy paper topped with wasabi truffle aioli & sriracha served with jalapeños
shrimp tempura, cucumber, & jalapeno topped with seared kobe beef, scallions & masago served with spicy mayo, sriracha, & kabayaki sauce
spicy banana tempura $14.5
spicy tuna & banana tempura topped with albacore white tuna, wasabi tobiko & kabayaki sauce.